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Complete Guide to Home Canning, Preserving, and Freezing - Paperback
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by U. S. Department of Agriculture (Author)
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
Number of Pages: 224
Dimensions: 0.51 x 9 x 6 IN
Publication Date: September 11, 2012
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