Cooking With Weed - Paperback

by Caujuan Akim Mayo (Author)

Wake n Bake the natural way. Weed consumption through digestion is a lot healthier than smoking it, which is why we put together this book of tasty meals with a 420 kick to keep you happy, smiling and feeling good! From breakfast, lunch, dinner to dessert we got you covered. Enjoy some weed laced french toast for breakfast. Craving a light snack? Try some of our weed hummus. End the night with a homemade weed pizza and cheesecake for dessert. We even have a recipe for cooking oil and weed butter. Over 30 different recipes to choose from. Meals so quick and easy to make, you'll wonder why you didn't pick up this book sooner. Simple everyday recipes made easy will have you feeling like a pro in the kitchen! No more having to buy overpriced edibles from the dispensary . Now you can make all those delicious treats yourself.