Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback
$55.60
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$55.60
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Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback
$55.60
Sale price
$55.60
Regular price
Details
by John Andrew Schlederer (Author)
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
Number of Pages: 116
Dimensions: 0.24 x 8.5 x 5.5 IN
Publication Date: February 06, 2014
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