Impact of Pre-Mortem Factors on Meat Quality - Hardcover
Impact of Pre-Mortem Factors on Meat Quality - Hardcover
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by Gen Kaneko (Guest Editor)
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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