{"product_id":"ladyfingers-and-nuns-tummies-from-spare-ribs-to-humble-pie-a-lighthearted-look-at-how-foods-got-their-names-paperback","title":"Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha Barnett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Everything in  this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers endless food for thought.\" --The New Yorker \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhat makes the pretzel a symbol of religious devotion, and what pasta is blasphemous in every bite? How did a drunken brawl lead to the name lobster Newburg? What naughty joke is contained in a loaf of pumpernickel? Why is cherry a misnomer, and why aren't refried beans fried twice? You'll find the answers in this delectable exploration of the words we put into our mouths. \u003cp\u003e\u003c\/p\u003eHere are foods named for the things they look like, from cabbage (from the Old North French caboche, \"head\") to vermicelli (\"little worms\"). You'll learn where people dine on nun's tummy and angel's breast. There are foods named after people (Graham crackers) and places (peaches), along with commonplace terms derived from words involving food and drink (dope, originally a Dutch word for \"dipping sauce\"). Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language. \u003cp\u003e\u003c\/p\u003e\"Why didn't anyone think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied.\" --William F. Buckley, Jr.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eEverything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers endless food for thought. --The New Yorker \u003cbr\u003eWhat makes the pretzel a symbol of religious devotion, and what pasta is blasphemous in every bite? How did a drunken brawl lead to the name lobster Newburg? What naughty joke is contained in a loaf of pumpernickel? Why is cherry a misnomer, and why aren't refried beans fried twice? You'll find the answers in this delectable exploration of the words we put into our mouths. \u003cbr\u003eHere are foods named for the things they look like, from cabbage (from the Old North French caboche, \"head\") to vermicelli (\"little worms\"). You'll learn where people dine on nun's tummy and angel's breast. There are foods named after people (Graham crackers) and places (peaches), along with commonplace terms derived from words involving food and drink (dope, originally a Dutch word for \"dipping sauce\"). Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language. \u003cbr\u003e\"Why didn't anyone think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied.\" --William F. Buckley, Jr.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMartha Barnette, the author of \u003cb\u003eA Garden of Words\u003c\/b\u003e, did graduate work in classical languages at the University of Kentucky. A former reporter for \u003cb\u003eThe Washington Post\u003c\/b\u003e, she is now a contributing editor at \u003cb\u003eAllure\u003c\/b\u003e. She lives in Louisville, Kentucky.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.52 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 24, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44389690474547,"sku":"9780375702983","price":38.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/2191\/6467\/files\/vF8wlpFY-Y9780375702983.webp?v=1780354361","url":"https:\/\/thereadinghousebookcompany.com\/products\/ladyfingers-and-nuns-tummies-from-spare-ribs-to-humble-pie-a-lighthearted-look-at-how-foods-got-their-names-paperback","provider":"The Reading House Book Company","version":"1.0","type":"link"}