Parkinson's Disease: Dietary Changes That Work - Paperback

by Lynne D. M. Noble (Author), Lynne DM Noble (Author)

Nutritional medicine has long played a part in healing without the side effects that many medications carry. Parkinson's disease is no exception and responds well to changing diet which uses food to inhibit the breakdown of dopamine or add natural L-dopa to the diet. The author explains how one vitamin has impacted Parkinson like symptoms so positively that in 4 weeks, patients who were unable to talk. could only shuffle along, . suffered severe fatigue and tremor saw all these symptoms removed in less than one month of bespoke supplementation and diet. This book is well overdue and potentially life changing by showing how bespoke nutrition can address the underlying reason for the manifestation of Parkinson's disease.
In this updated version, the author has included recipes supportive of Parkinson's disease, a generous appendix showing foods which activate the master switch, a glossary and activators or inhibitors or destroyers of key vitamins involved in protecting neurodegeneration.