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The Basics of Food Safety: The Ultimate Handbook for All Food Businesses - Paperback
$32.49
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by Susie Ellis (Author)
This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
Number of Pages: 116
Dimensions: 0.24 x 9.02 x 5.98 IN
Publication Date: March 21, 2019
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