{"product_id":"the-food-of-southern-italy-new-edition-paperback","title":"The Food of Southern Italy: (New Edition) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarlo Middione\u003c\/b\u003e (Author), \u003cb\u003eAngelo Pellegrini\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eTake a Fascinating Culinary Journey from Rome and Naples to Sardinia and Sicily\u003c\/p\u003e\u003cp\u003eVenture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this \u003cem\u003eTastemaker\u003c\/em\u003e-award-winning guide.With rustic dishes like quail roasted with pomegranate, spinach \u003cem\u003ealla Romana, \u003c\/em\u003eand ricotta and prosciutto crepes-some collected door-to-door and never-before written down-Middione paints a vivid culinary snapshot of Southern Italy. Masterfully packed with tidbits about the history and tradition of each dish within Italian culture, the author's considerable skill, culinary wisdom, and enthusiasm shine through every page, making this a truly edifying and engaging read.\u003c\/p\u003e\u003cp\u003eThis book is also available from Echo Point Books as a hardcover (ISBN 1635610400)..\u003c\/p\u003e\u003cp\u003eAnd be sure to explore the sumptuous recipes in another of Carlo's cookbooks, \u003cem\u003eLa Vera Cucina! \u003c\/em\u003e(ISBN 1635617774).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44393811640371,"sku":"9781648370465","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/2191\/6467\/files\/OFQ2b3ZUcTNQVHVvN1NUSW9vU1VpQT09.webp?v=1780373141","url":"https:\/\/thereadinghousebookcompany.com\/products\/the-food-of-southern-italy-new-edition-paperback","provider":"The Reading House Book Company","version":"1.0","type":"link"}