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Bricriu's Feast: An Inquiry into the Diet and Cooking Techniques of the Early Medieval Irish - Paperback
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by Morgan Smith (Author)
A thorough look at what the Irish of the early medieval period would have eaten. An extensively researched work and a comprehensive analysis of the ingredients, cooking methods, and social factors that made up an ancient culture's approach to that most basic building blocks of a society.
Number of Pages: 94
Dimensions: 0.23 x 8 x 5 IN
Publication Date: November 27, 2019
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