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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 - Paperback
$100.86
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by Elizabeth Aldrich (Author)
An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Number of Pages: 392
Dimensions: 0.81 x 9 x 6 IN
Illustrated: Yes
Publication Date: November 02, 2023
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